Sabrina brings almost 20 years of senior living experience. She is passionate about serving seniors and her community. She’s a proven leader with a strong resident focus. Sabrina is committed to helping seniors and their families embrace senior living. She enjoys building relationships – their friendships, stories and hugs inspires her each day.
Keri came to our community with a passion for caring for seniors, and with more than 19 years of nursing experience including long term care, Veteran’s care, and many other areas of healthcare. She leads our team daily in making sure we are meeting the needs of each resident and works to customize a lifestyle that is the right fit for you now and as your needs change.
In 2017, Pam found her passion working with the residents at Country Club at Woodland Hills. She facilitated other jobs in the past but have come to realize her desire and passion is to help seniors. Pam enjoys seeing the residents’ transition into their new environment, making new friends, and becoming active within the community. Here at the Country Club, alone and as a team we strive to give our residents the best of everything!
Jennifer brings to our community a background of 16 years in hospitality and hotel management. Jennifer moved to Broken Arrow in 2012 and although new to the senior living industry, her commitment to customer service as well as her passion for working with seniors results in creating an atmosphere that every resident truly feels at home.
Outside the community, Jennifer enjoys traveling, camping, crafting, and spending time with her teenage son and husband.
Most of Amy’s career has been in the Travel and Tourism industry, serving others in many different cities in the US until she made Tulsa her home in 1999.
She finds that not only do her talents transfer into her roll at the community, but the fun as well. She truly loves helping seniors in the Tulsa area!
Robert was born in Lincoln Nebraska and started cooking in 1984. He fell in love with cooking the very first day. He has worked in healthcare for over 15 years and an Executive Chef for 25 years. Robert loves to bake desserts, seafoods and smoking meats. His father, who was one of Presidents Johnson’s private chefs trained Robert. He has trained other chefs over the years and helped them to fulfill their dreams. One thing he has learned over the years is to keep your eyes open and learn everything you can. Robert looks forward to serving you.